Slow Cooker Italian Pork Chops

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Found on Taste of Home website.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, brown pork chops on both sides.
  2. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
  3. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
  4. Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
Most Helpful

I really liked this! The meat was fall off the bone tender and the sauce was good - I didn't slather it on the pork chops (I don't care for my meat COVERED with sauce) but loved the flavor from the slow cooking. I'm keeping this one, thanks!

lazy gourmet September 20, 2009

Prepared this last evening for DH and myself for supper - very simple recipe to prepare, however the sauce was a bit overpowering for our tastes. The meat was nice & tender as we like it. If I prepare this again I'll tweak the sauce somewhat so its less tomatoey.

Gagoo June 03, 2009