Slow Cooker Italian Pork Chops

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Found on Taste of Home website.

Ingredients Nutrition


  1. In a nonstick skillet, brown pork chops on both sides.
  2. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
  3. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
  4. Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
Most Helpful

5 5

I really liked this! The meat was fall off the bone tender and the sauce was good - I didn't slather it on the pork chops (I don't care for my meat COVERED with sauce) but loved the flavor from the slow cooking. I'm keeping this one, thanks!

3 5

Prepared this last evening for DH and myself for supper - very simple recipe to prepare, however the sauce was a bit overpowering for our tastes. The meat was nice & tender as we like it. If I prepare this again I'll tweak the sauce somewhat so its less tomatoey.