Slow Cooker Italian Chicken

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
  2. Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.
Most Helpful

5 5

It says alot if I am rating a recipe with cream of anything-in this case cream of golden mushroom soup this high. I think the wine did the trick. It fooled my taste buds into thinking this sauce had a base made out of something else rather than of golden cream of mushroom soup. I used 5 frozen chicken breasts and cooked for 6 hours. No need to defrost the chicken breasts! Cooked for 5-5.5 hours