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    You are in: Home / Recipes / Slow Cooker Italian Chicken Recipe
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    Slow Cooker Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Camsgram's Note:

    Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!

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    Units: US | Metric


    1. 1
      In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
    2. 2
      Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.

    Ratings & Reviews:

    • on October 26, 2009


      It says alot if I am rating a recipe with cream of anything-in this case cream of golden mushroom soup this high. I think the wine did the trick. It fooled my taste buds into thinking this sauce had a base made out of something else rather than of golden cream of mushroom soup. I used 5 frozen chicken breasts and cooked for 6 hours. No need to defrost the chicken breasts! Cooked for 5-5.5 hours

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Italian Chicken

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.7
    Calories from Fat 350
    Total Fat 38.8 g
    Saturated Fat 22.4 g
    Cholesterol 205.6 mg
    Sodium 1671.1 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.1 g
    Sugars 4.5 g
    Protein 49.5 g

    The following items or measurements are not included:

    Italian salad dressing mix

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