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Recipe originally called for a chuck roast but the picture was definitely not a chuck roast. Next time, I will buy a better cut of meat. It also called for beef broth but due to sodium, I used water and it was really tasty that way.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried Italian salad dressing mix