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    You are in: Home / Recipes / Slow Cooker Italian Beef Recipe
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    Slow Cooker Italian Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Cristi Hinten's Note:

    Recipe originally called for a chuck roast but the picture was definitely not a chuck roast. Next time, I will buy a better cut of meat. It also called for beef broth but due to sodium, I used water and it was really tasty that way.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 lb) chuck roast
    • 1 onion, quartered
    • 1 1/4 cups water
    • 1 (1 ounce) au jus mix
    • 1 (2/3 ounce) package dried Italian salad dressing mix (such as Good Seasons√É )
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Directions:

    1. 1
      Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
    2. 2
      Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

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    Nutritional Facts for Slow Cooker Italian Beef

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 128
    37%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 149.8 mg
    49%
    Sodium 927.3 mg
    38%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    dried Italian salad dressing mix

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