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    You are in: Home / Recipes / Slow Cooker Italian Beef Recipe
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    Slow Cooker Italian Beef

    Total Time:

    Prep Time:

    Cook Time:

    20 hrs 5 mins

    5 mins

    20 hrs

    Chef #1020587's Note:

    This started out as an RV recipe but I use it all time for my Chicago Italian Beef fix. Rump roast is the best to use. It must be "zesty" not just Italian dressing. The original recipe recommends 24 hours cooking time but this is usually done in 15-20 hours.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs rump roast
    • 1 (1 ounce) packet au jus sauce (1 oz any brand)
    • 1 (1/16 ounce) packet Good Seasons Italian dressing
    • 2 cups water
    • 1 tablespoon minced garlic

    Directions:

    1. 1
      Mix water, both packets and garlic. Place roast in slow cooker. Pour mixed packets and water mixture over roast. Cover. Cook on low 12 hours.
    2. 2
      Mix water with both packets,water and garlic. Add roast to slow cooker and pour mixture over roast. Cook on low 10-12 hours. Remove roast from cooker, slice and return to cooker. Cook an additional 8-12 hours on low. Serve on Italian/French bread buns with bell/hot peppers.
    3. 3
      remove and slice.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Italian Beef

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 248
    55%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 170.1 mg
    56%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    au jus sauce

    Good Seasons Italian dressing

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