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This started out as an RV recipe but I use it all time for my Chicago Italian Beef fix. Rump roast is the best to use. It must be "zesty" not just Italian dressing. The original recipe recommends 24 hours cooking time but this is usually done in 15-20 hours.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 8
The following items or measurements are not included:
au jus sauce
Good Seasons Italian dressing