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    You are in: Home / Recipes / Slow Cooker Irish Stew Recipe
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    Slow Cooker Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    Chef mariajane's Note:

    This is a traditional Irish stew to simmer in the slow cooker for easy preparation while the family is away at school and work. Chunky potatoes fill this hearty stew to warm you up on a cold night. Look for less expensive cuts of lamb for stews, such as shanks and shoulders or let chops, that are meaty and flavourful.

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    Units: US | Metric


    1. 1
      Sprinkle both sides of lamb cuts with half of the salt and pepper. Brown lamb all over, in batches, in a skillet over medium-high heat. Place in slow cooker.
    2. 2
      Add water to skillet and bring to a boil, scraping up brown bits. Pour liquid into slow cooker.
    3. 3
      Return skillet to medium heat and cook onions, carrots, parsley thyme and remaining salt and pepper for about 8 minutes until softened and beginning to turn golden.
    4. 4
      Scrape into slow cooker.
    5. 5
      Add stock and potatoes. Cover and cook on low for 8 hours or until lamb is tender and easily pulls away from the bone.
    6. 6
      In a small bowl, mash together butter and flour until well combined. Uncover slow cooker, and stir butter mixture into stew and cook on high for 20 minutes or until slightly thickened.

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    Nutritional Facts for Slow Cooker Irish Stew

    Serving Size: 1 (605 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.9
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 15.7 g
    Cholesterol 162.1 mg
    Sodium 836.1 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 6.0 g
    Sugars 4.9 g
    Protein 48.0 g

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