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    You are in: Home / Recipes / Slow Cooker Indian-Spiced Turkey Breast Recipe
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    Slow Cooker Indian-Spiced Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Lainey6605's Note:

    From Family Circle

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat slow cooker bowl with nonstick cooking spray.
    2. 2
      Place turkey in bottom and pour broth over top.
    3. 3
      Mix together curry powder, cayenne pepper and salt; sprinkle over turkey.
    4. 4
      Scatter onion, ginger and cilantro leaves over turkey.
    5. 5
      Cover and cook on low for 6 hours.
    6. 6
      Add chickpeas during last 30 minutes of cooking.
    7. 7
      Remove turkey to a cutting board and cover.
    8. 8
      Gradually whisk yogurt into slow cooker bowl; stir in chopped cilantro.
    9. 9
      Allow sauce to heat through.
    10. 10
      Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.

    Ratings & Reviews:

    • on February 20, 2014

      55

      Delicious and easy!. The turkey breast was moist, chick peas very flavorful and the sauce fantastic. Thanks for post ing this incredible recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Indian-Spiced Turkey Breast

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 759.9
     
    Calories from Fat 157
    20%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 123.8 mg
    41%
    Sodium 552.0 mg
    23%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.4 g
    13%
    Protein 54.5 g
    109%

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