Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooker Indian Rice Pudding Recipe
    Lost? Site Map

    Slow-Cooker Indian Rice Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 18, 2012

      I'm glad I tried the recipe, but was disappointed with the result. I was delighted to see a CrockPot recipe for rice pudding in the ZWT India Cookbook so knew I had to try it. I'm not sure if the problem was my expectations or unfamiliarity of Indian style rice puddings. At 3 hours it was still a liquid so I cooked an additional hour and stirred several times. At that point it had thickened into a pudding like consistency, but the texture of the rice was more porridge like. The result was just okay for us although I sprinkled cinnamon & vanilla on mine. I think couldn't get past my "southern style" expectations which are more custard like. Notes: I did use a crockpot liner & sprayed it with cooking spray. Thank you for sharing the recipe twissis. You brought a new dining adventure into my home & that's always welcome! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      Nice and easy method of making Indian style rice pudding. I will use this method from now on. I found that I needed to stir with increasing frequency as time passed, every 15 minutes at the end. I would have let it cook for about 15 minutes more to get the rice softer. I also would have added some more sugar. It did take on a slightly yellow color, even though I used real sugar. But I used raw sugar, so that may have been why. I topped mine off with cashews roasted in ghee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Slow-Cooker Indian Rice Pudding

    Serving Size: 1 (126 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 136.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.6 g
    Cholesterol 15.1 mg
    Sodium 54.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.6 g
    Sugars 5.2 g
    Protein 4.6 g

    The following items or measurements are not included:

    green cardamom seeds


    Over 475,000 Recipes Network of Sites