Slow Cooker Indian Pudding

READY IN: 3hrs 10mins
Recipe by Miss_Elaine

This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!

Top Review by puppitypup

Loved it! The flavor is wonderful and the texture perfect. Elaine, I was in a rush and dumped all the ingredients in before reading the instructions, but it turned out perfectly anyway. Thanks for a keeper!

Ingredients Nutrition

Directions

  1. Spray a 4-quart slow cooker with cooking spray; set aside.
  2. In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
  3. In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.

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