Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!

Ingredients Nutrition

Directions

  1. Spray a 4-quart slow cooker with cooking spray; set aside.
  2. In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
  3. In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
Most Helpful

Loved it! The flavor is wonderful and the texture perfect. Elaine, I was in a rush and dumped all the ingredients in before reading the instructions, but it turned out perfectly anyway. Thanks for a keeper!

puppitypup December 09, 2009