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Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve. From DiabeticLiving.com
- In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Serve over hot cooked noodles.