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    You are in: Home / Recipes / Slow Cooker Hungarian Goulash Recipe
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    Slow Cooker Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Lynnster's Note:

    This is a fabulous Goulash recipe to be made in the slow cooker. My family enjoyed this.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
    2. 2
      Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
    3. 3
      Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
    4. 4
      Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
    5. 5
      Serve goulash over noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Hungarian Goulash

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 315
    50%
    Total Fat 35.0 g
    53%
    Saturated Fat 12.5 g
    62%
    Cholesterol 150.4 mg
    50%
    Sodium 961.3 mg
    40%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 38.6 g
    77%

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