Recipe by Lynn S.
This is a fabulous Goulash recipe to be made in the slow cooker. My family enjoyed this.
Top Review by Rudi P.
Lynn, In Belgium and in the Netherlands it's often served with Belgian fries (wrongly named French fries - of course, there's nothing better than homemade fries, real fries, not the kind mcDonalds serves-so baked twice!!) and mayonaise for dipping. You can't go wrong serving it with either a salad or apple sauce.
- 2 tablespoons vegetable oil
- 2 lbs beef stew meat, cut into 1-inch pieces
- 1 large onion, sliced
- 1 (14 1/2 ounce) can beef broth
- 1 (6 ounce) can tomato paste
- 2 garlic cloves, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon salt
- 1⁄4 teaspoon caraway seed, if desired
- 1⁄4 teaspoon ground pepper
- 1⁄4 cup cold water
- 3 tablespoons all-purpose flour
- 1 medium bell pepper, cut into strips
- 8 cups noodles, cooked for serving
Directions See How It's Made
- Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
- Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
- Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
- Serve goulash over noodles.