Slow Cooker Hungarian Goulash

Submitted by Lynn S.

"This is a fabulous Goulash recipe to be made in the slow cooker. My family enjoyed this."

 

• Ready In: 8hrs 20mins
• Ingredients: 15
• Serves: 8

ingredients

• 2 tablespoons vegetable oil
• 2 lbs beef stew meat, cut into 1-inch pieces
• 1 large onion, sliced
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 2 garlic cloves, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon salt
• 1⁄4 teaspoon caraway seed, if desired
• 1⁄4 teaspoon ground pepper
• 1⁄4 cup cold water
• 3 tablespoons all-purpose flour
• 1 medium bell pepper, cut into strips
• 8 cups noodles, cooked for serving

directions

1. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
2. Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
3. Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
4. Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
5. Serve goulash over noodles.

Reviews

[Rudi P.]

Lynn, In Belgium and in the Netherlands it's often served with Belgian fries (wrongly named French fries - of course, there's nothing better than homemade fries, real fries, not the kind mcDonalds serves-so baked twice!!) and mayonaise for dipping. You can't go wrong serving it with either a salad or apple sauce.