Slow-cooker Hungarian Beef Stew

READY IN: 10hrs 10mins
Recipe by crazycookinmama

This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.

Top Review by Chris Reynolds

This is a great recipe! I made my stew with the red wine and I mixed the tomato paste into the water before adding it. Everything else was the same. My husband loved it and so did I. Thanks for sharing!

Ingredients Nutrition


  1. Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
  2. Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
  3. Serve over Egg Noodles.

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