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    You are in: Home / Recipes / Slow-cooker Hungarian Beef Stew Recipe
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    Slow-cooker Hungarian Beef Stew

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    2 Total Reviews

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    • on May 30, 2009

      This is a great recipe! I made my stew with the red wine and I mixed the tomato paste into the water before adding it. Everything else was the same. My husband loved it and so did I. Thanks for sharing!

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    • on October 22, 2006

      i made this with the red wine and hungarian sweet paprika. i adjusted seasonings with 2tsp kosher salt and if i make it again i will add Tbsp of beef base or sub beef stock for the water! yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slow-cooker Hungarian Beef Stew

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 111.1 mg
    37%
    Sodium 957.6 mg
    39%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.9 g
    39%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    lean beef chuck

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