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Added October 29, 2002 | Recipe #44555
Showing 1-2 of 2
on February 16, 2009
This was awesome!! My husband and I loved it. It reminded us of a crab dip we had eaten at a restaurant we used to go to in NC when we lived there. Made as is just without the almonds. We used a variety of crackers as well as heated up pitas to dip, I can't wait to make it again!! Thanks for posting!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #202317
on August 20, 2005
Serving Size: 1 (56 g)
Servings Per Recipe: 20