2 Reviews

This was awesome!! My husband and I loved it. It reminded us of a crab dip we had eaten at a restaurant we used to go to in NC when we lived there. Made as is just without the almonds. We used a variety of crackers as well as heated up pitas to dip, I can't wait to make it again!! Thanks for posting!!

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nkoprince08 February 16, 2009

Easy to make. Good even when cold.

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tengram August 20, 2005
Slow Cooker Hot Crab Dip