Slow Cooker Hot Crab Dip

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 20

• butter-flavored cooking spray
• 2 (8 ounce) packages cream cheese , softened
• ½ cup grated parmesan cheese
• 1 bunch green onion , thinly sliced
• ½ cup mayonnaise
• 1 tablespoon sugar
• 2 teaspoons ground mustard
• 1 teaspoon minced garlic
• 1 teaspoon hot pepper sauce
• 12 ounces crabmeat
• ¼ cup sliced almonds , toasted

Directions:

1. Preheat oven to 350 degrees.
2. Spray a slow cooker with cooking spray.
3. Mix next 9 ingredients in a medium bowl until well blended.
4. Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
5. Stir crab meat and toasted almonds into cheese mixture.
6. Spoon into slow cooker.
7. Cover and cook on low setting 1 hour or until cheese is melted.
8. Serve with crackers.
9. Dip will hold up to 3 hours.

Reviews

[nkoprince08]

This was awesome!! My husband and I loved it. It reminded us of a crab dip we had eaten at a restaurant we used to go to in NC when we lived there. Made as is just without the almonds. We used a variety of crackers as well as heated up pitas to dip, I can't wait to make it again!! Thanks for posting!!

[Chef #202317]

Easy to make. Good even when cold.