Slow Cooker Hot Crab Dip

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray a slow cooker with cooking spray.
  3. Mix next 9 ingredients in a medium bowl until well blended.
  4. Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
  5. Stir crab meat and toasted almonds into cheese mixture.
  6. Spoon into slow cooker.
  7. Cover and cook on low setting 1 hour or until cheese is melted.
  8. Serve with crackers.
  9. Dip will hold up to 3 hours.
Most Helpful

This was awesome!! My husband and I loved it. It reminded us of a crab dip we had eaten at a restaurant we used to go to in NC when we lived there. Made as is just without the almonds. We used a variety of crackers as well as heated up pitas to dip, I can't wait to make it again!! Thanks for posting!!

nkoprince08 February 16, 2009

Easy to make. Good even when cold.

tengram August 20, 2005