Slow Cooker Hot Caramel Apple Cider

"Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Rita1652 photo by Rita1652
photo by Baby Kato photo by Baby Kato
Ready In:
5hrs
Ingredients:
9
Serves:
16
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ingredients

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directions

  • combine all ingredients except topping in a slow cooker.
  • Cover and cook on low setting 5-6 hours.
  • Serve in mugs, drizzling a teaspoonful of topping into each mug.

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Reviews

  1. Used apple juice instead of cider. Very tasty! My only complaint is that I just didn't get that caramel taste. Perhaps a shot of barista strength caramel syrup would have helped with that. <br/><br/>I've made this over and over, I use slightly less cloves as per my tastes.
     
  2. This is great! I have never had Starbucks cider, so can't compare it, but since I can make this at home, I'll never have to spend big bucks at Starbucks:) Made for tag game at kittencalskitchen.com.
     
  3. Oh so good! I quartered the recipe and really enjoyed the concentrated and so nice and sweet drink. Good all the way around! Made for Australian Recipe Swap-Jan. 2010.
     
  4. Ahhh The aroma! Lovely! We did use liqueur. I made it in a crock pot and simmered for 3 hours before we enjoyed it! Thank you!
     
  5. The kids really enjoyed this. The scent it gave my house was incredible. Thanks for posting. Made for 123 hit wonders Dec
     
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Tweaks

  1. Used apple juice instead of cider. Very tasty! My only complaint is that I just didn't get that caramel taste. Perhaps a shot of barista strength caramel syrup would have helped with that. <br/><br/>I've made this over and over, I use slightly less cloves as per my tastes.
     

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