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    You are in: Home / Recipes / Slow cooker Hoppin' John Recipe
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    Slow cooker Hoppin' John

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    carole in orlando's Note:

    Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years.

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    Serves: 12


    large s ...

    Units: US | Metric


    1. 1
      In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
    2. 2
      Add 3 cans blackeyed peas and collard greens as second layer.
    3. 3
      Mix spices in chicken broth and pour over all.
    4. 4
      Cook on low for 8 to 10 hours, depending on your slow cooker.
    5. 5
      Cook rice according to directions on package and add to Hoppin' John just before serving.
    6. 6
      Add more chicken broth if needed.
    7. 7
      Makes 10 to 12 servings.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 01, 2003


      carole, my husband and I loved your Hoppin' John! I am a vegetarian so I elimainated the ham and added a ham-like flavoring. We really enjoyed this topped with hot sauce! Thanks for a great way to use those black-eyed peas and collard greens!

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    • on February 16, 2003


      Very delicious and soooo easy. I can also say that I have never put collards in hoppin john' before but it really worked. I held back on the thyme and only used 1 teaspoon. Had an excellent savory flavor that my family and I really liked. I will have to make this next year for New Year's. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003


      Did not care for these. Way too much thyme IMHO.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Slow cooker Hoppin' John

    Serving Size: 1 (262 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 14.7 mg
    Sodium 906.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 5.2 g
    Sugars 1.3 g
    Protein 14.3 g

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