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    You are in: Home / Recipes / Slow Cooker Honey Garlic Chicken Recipe
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    Slow Cooker Honey Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    teresakidd's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the chicken breasts in the slow cooker so that they are not overlapping.
    2. 2
      In a medium bowl, whisk together the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion and crushed red pepper flakes, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.
    3. 3
      Using tongs, remove the chicken from the slow cooker (reserving the liquids) and place it on a cutting board. Remove the bones then use two forks to shred the chicken into smaller pieces. Place the shredded chicken in a large bowl.
    4. 4
      In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to make a slurry.
    5. 5
      Transfer the liquids from the slow cooker into a small saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve the chicken topped with sliced scallions and sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Honey Garlic Chicken

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.0
     
    Calories from Fat 86
    20%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 57.1 mg
    19%
    Sodium 1433.0 mg
    59%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 50.2 g
    201%
    Protein 21.5 g
    43%

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