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This is from "The Vegetarian Slow Cooker" by Judith Finlayson. This is so good that even my meat-eating family didn't miss the meat, and I didn't get one complaint (even from the pickiest one). I serve this with some vegan cornbread...yumm! Do the prep and stove cooking the night ahead and just dump into the slow cooker in the morning if you don't have time in the morning.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegan monterey jack cheese