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    You are in: Home / Recipes / Slow-Cooker Hoisin Beef Stew Recipe
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    Slow-Cooker Hoisin Beef Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 09, 2008

      Wonderful flavor! I only put the meat in the marinade (not the veggies) the night before. I added some fresh sliced mushrooms. Because the mushrooms give off water as they cook, I dissolved 1 tbsp of cornstarch in a tiny bit of water and stirred it in at the end of cook time. We really enjoyed this over rice. I think that a multitude of veggies would be great in here. Bok choy, green peppers, shredded cabbage, water chestnuts.... any sort of Asian veggie. I'll be making this again. Thanx!

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    • on February 12, 2009

      Yum! This was easy and so delicious! I, also, only marinated the meat the night before, as Parsley did. After I walked my son to school next morning, I came back and put it in my slow cooker along with the veggies. I added a can of sliced mushrooms ,drained ,too. A half hour before serving, I mixed up a little cornstarch with cold water and added it to the pot , along with a can of drained water chestnuts and a couple teaspoons of sesame oil. I served it over jasmine rice and garnished it with sliced green onions. I put soy sauce and hot chili sauce on the table as condiments and had King Hawaiin rolls on the side. I'll make this again-different and very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      Delicious and filling after a long day! I used a bit less meat and only one onion, but otherwise made as directed. Thanks for sharing this keeper!

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    • on August 02, 2011

      This was pretty good - a good recipe for a no fuss meal. I didn't have any veggies on hand, so I made just the meat - that's probably where I went wrong. Next time, I'll try with onions, maybe green peppers, and eggplant? Can't wait to try again with veggies!

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    • on July 07, 2009

    • on January 27, 2008

      This was really good and easy to put together. I followed the recipe as written other then I didn't add the hot sauce (I forgot it. We all really enjoyed this. I would add more carrots next time but other then that, wouldn't change a thing. Thanks Susie!

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    Nutritional Facts for Slow-Cooker Hoisin Beef Stew

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.7 mg
    0%
    Sodium 1109.2 mg
    46%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 19.8 g
    79%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    beef round steak

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