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    You are in: Home / Recipes / Slow-Cooker Hoisin Beef Stew Recipe
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    Slow-Cooker Hoisin Beef Stew

    Slow-Cooker Hoisin Beef Stew. Photo by *Parsley*

    1/1 Photo of Slow-Cooker Hoisin Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    SusieQusie's Note:

    With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
    2. 2
      Add the beef, onions, carrots and celery. Toss to coat well.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      In the morning, transfer meat mixture into the slow cooker.
    5. 5
      Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

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    Ratings & Reviews:

    • on January 09, 2008

      55

      Wonderful flavor! I only put the meat in the marinade (not the veggies) the night before. I added some fresh sliced mushrooms. Because the mushrooms give off water as they cook, I dissolved 1 tbsp of cornstarch in a tiny bit of water and stirred it in at the end of cook time. We really enjoyed this over rice. I think that a multitude of veggies would be great in here. Bok choy, green peppers, shredded cabbage, water chestnuts.... any sort of Asian veggie. I'll be making this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      Yum! This was easy and so delicious! I, also, only marinated the meat the night before, as Parsley did. After I walked my son to school next morning, I came back and put it in my slow cooker along with the veggies. I added a can of sliced mushrooms ,drained ,too. A half hour before serving, I mixed up a little cornstarch with cold water and added it to the pot , along with a can of drained water chestnuts and a couple teaspoons of sesame oil. I served it over jasmine rice and garnished it with sliced green onions. I put soy sauce and hot chili sauce on the table as condiments and had King Hawaiin rolls on the side. I'll make this again-different and very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      55

      Delicious and filling after a long day! I used a bit less meat and only one onion, but otherwise made as directed. Thanks for sharing this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Slow-Cooker Hoisin Beef Stew

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.7 mg
    0%
    Sodium 1109.2 mg
    46%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 19.8 g
    79%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    beef round steak

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