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    You are in: Home / Recipes / Slow-Cooker Hoisin Beef Stew Recipe
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    Slow-Cooker Hoisin Beef Stew

    Slow-Cooker Hoisin Beef Stew. Photo by *Parsley*

    1/1 Photo of Slow-Cooker Hoisin Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    SusieQusie's Note:

    With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

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    Units: US | Metric


    1. 1
      The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
    2. 2
      Add the beef, onions, carrots and celery. Toss to coat well.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      In the morning, transfer meat mixture into the slow cooker.
    5. 5
      Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

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    Ratings & Reviews:

    • on January 09, 2008


      Wonderful flavor! I only put the meat in the marinade (not the veggies) the night before. I added some fresh sliced mushrooms. Because the mushrooms give off water as they cook, I dissolved 1 tbsp of cornstarch in a tiny bit of water and stirred it in at the end of cook time. We really enjoyed this over rice. I think that a multitude of veggies would be great in here. Bok choy, green peppers, shredded cabbage, water chestnuts.... any sort of Asian veggie. I'll be making this again. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011


      This was pretty good - a good recipe for a no fuss meal. I didn't have any veggies on hand, so I made just the meat - that's probably where I went wrong. Next time, I'll try with onions, maybe green peppers, and eggplant? Can't wait to try again with veggies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009


    Read All Reviews (6)


    Nutritional Facts for Slow-Cooker Hoisin Beef Stew

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 1.7 mg
    Sodium 1109.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 3.8 g
    Sugars 19.8 g
    Protein 3.3 g

    The following items or measurements are not included:

    beef round steak

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