Slow Cooker Herb Pork Roast

READY IN: 9hrs 10mins
Recipe by Charlotte J

OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.

Top Review by kez1294

I marinated the roast the night before, and cooked it the full 9 hours. It just fell apart, a truly wonderful meal. Thanks Kez

Ingredients Nutrition


  1. Cut 24 small pockets into roast and insert garlic pieces.
  2. In a small bowl combine salt, thyme, sage, cloves and lemon rind.
  3. Rub mixture into roast.
  4. Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
  5. Cook on LOW for 9- 10 hours.
  6. Use the optional water and cornstarch to make a gravy with the juices.

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