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    You are in: Home / Recipes / Slow Cooker Herb Pork Roast Recipe
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    Slow Cooker Herb Pork Roast

    Slow Cooker Herb Pork Roast. Photo by Charlotte J

    1/1 Photo of Slow Cooker Herb Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Charlotte J's Note:

    OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.

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    Units: US | Metric


    1. 1
      Cut 24 small pockets into roast and insert garlic pieces.
    2. 2
      In a small bowl combine salt, thyme, sage, cloves and lemon rind.
    3. 3
      Rub mixture into roast.
    4. 4
      Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
    5. 5
      Cook on LOW for 9- 10 hours.
    6. 6
      Use the optional water and cornstarch to make a gravy with the juices.

    Ratings & Reviews:

    • on October 27, 2002


      I marinated the roast the night before, and cooked it the full 9 hours. It just fell apart, a truly wonderful meal. Thanks Kez

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    • on July 28, 2002


      Charlotte J you've done it again! Until I found this recipe I had given up on cooking pork roast, it was always too dry and bland. I LOVE the garlic! Wonderful recipe!

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    • on October 15, 2010


      Very good! The cloves are such a nice touch! My only change was I subbed the thyme & sage for poultry seasoning, and added some lemon juice to the water since I had no rind. My only complaint is this is so salty. Pork is salty enough as it is, and I should have known not to add any more to it as I never do. Next time, no salt. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Slow Cooker Herb Pork Roast

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.5
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 3.1 g
    Cholesterol 195.6 mg
    Sodium 456.3 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 62.5 g

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