Slow-Cooker Herb Oil

Submitted by TXOLDHAM

"This came from the Dallas Morning News. Take advantage of your summer herb garden to make this flavored oil in your slow-cooker. See note in directions."

 

• Ready In: 3hrs 10mins
• Ingredients: 2
• Yields: 1/2 cup
• Serves: 8

ingredients

• 1⁄3 cup olive oil, mild (or vegetable oil)
• 1⁄3 - 1⁄2 basil leaves, rough chopped

directions

1. Place all ingredients in slow-cooker on high for 1-1/2 to 2 hours, uncovered.
2. Turn cooker off and let cool for 20 minutes. Strain into a bowl. Let oil cook completely and store in a covered container in the frig for up to a month.
3. Note: For rosemary oil, use 1/4 cup packed fresh leaves.