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    You are in: Home / Recipes / Slow Cooker Herb Crusted Pork Tenderloin Recipe
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    Slow Cooker Herb Crusted Pork Tenderloin

    Slow Cooker Herb Crusted Pork Tenderloin. Photo by AZPARZYCH

    1/3 Photos of Slow Cooker Herb Crusted Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    AZPARZYCH's Note:

    This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on Herb Crusted Pork Tenderloins by Dreamgoddess and changed up a little to make it in a slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
    2. 2
      Rub this mixture evenly onto the tenderloins and place into a slow cooker.
    3. 3
      Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
    4. 4
      Removed from slow cooker and let rest 10 minutes before slicing.
    5. 5
      Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
    6. 6
      Slice tenderloin and drizzle with thicken juices.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Herb Crusted Pork Tenderloin

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 451.8 mg
    18%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.7 g
    71%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    herbes de provence

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