2 Reviews

Its gotta be worth 5 stars in my books when I eat 3/4 of it before I finally let someone else have some! I really liked the increased amounts of herbs in spices in this recipe, the flavour comes through very nicely and was a great companion to soup and chile. I also had a couple slices with my tea. It is bread... but I haven't tried it for a sandwich (yet). It baked very nicely in my crockpot, and I was really pleased with the texture. It was lovely to have a delicious loaf of bread without all the rising and kneading. Thank you for posting the recipe!

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Sunny Yukon March 10, 2011

This recipe is absolutely delicious, so I rate it 5 stars. I used my own method of lining my smaller crock with parchment paper, and in 90 minutes (took an internal temp), the bread was done. However, I believe your recipe is flawed, when it comes to the amount of flour. Your recipe calls for 3 cups. That's too little flour to even make the dough stand up (super wet). The dough needs more like 4 cups. That being said, thank you for posting. Tasty, tasty bread. :)

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ltemple99 April 19, 2014
Slow Cooker Herb Bread