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    You are in: Home / Recipes / Slow Cooker Herb Bread Recipe
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    Slow Cooker Herb Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 10, 2011

      Its gotta be worth 5 stars in my books when I eat 3/4 of it before I finally let someone else have some! I really liked the increased amounts of herbs in spices in this recipe, the flavour comes through very nicely and was a great companion to soup and chile. I also had a couple slices with my tea. It is bread... but I haven't tried it for a sandwich (yet). It baked very nicely in my crockpot, and I was really pleased with the texture. It was lovely to have a delicious loaf of bread without all the rising and kneading. Thank you for posting the recipe!

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    • on April 19, 2014

      This recipe is absolutely delicious, so I rate it 5 stars. I used my own method of lining my smaller crock with parchment paper, and in 90 minutes (took an internal temp), the bread was done. However, I believe your recipe is flawed, when it comes to the amount of flour. Your recipe calls for 3 cups. That's too little flour to even make the dough stand up (super wet). The dough needs more like 4 cups. That being said, thank you for posting. Tasty, tasty bread. :)

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    Nutritional Facts for Slow Cooker Herb Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 21
    17%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 3.1 g
    6%

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