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    You are in: Home / Recipes / Slow Cooker Herb Bread Recipe
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    Slow Cooker Herb Bread

    Average Rating:

    2 Total Reviews

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    • on July 28, 2010

      Important note from Dreamer in Ontario:
      "The first step of the instructions should read 'Preheat slow cooker unit, WITHOUT the crock, on high.' rather than with the crock. If you do it the other way, you may injure/burn yourself or break the crock if it's left in the unit to heat up."

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    • on September 25, 2011

      This bread was really good! I was so intrigued by this recipe, not knowing how on earth it would cook in a crockpot but it worked well. The bottom of the bread was a little burnt and hard, but I just sliced it off and the rest of it was fine. (probably my fault -- I was scared of taking it out too soon...) Overall the bread seems a little more dense than bread you would buy at the store, but not too dense. The herbs are very nice and not too strong. Thanks for posting!

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    Nutritional Facts for Slow Cooker Herb Bread

    Serving Size: 1 (1110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2398.2
     
    Calories from Fat 307
    12%
    Total Fat 34.1 g
    52%
    Saturated Fat 5.1 g
    25%
    Cholesterol 2.1 mg
    0%
    Sodium 1204.0 mg
    50%
    Total Carbohydrate 451.6 g
    150%
    Dietary Fiber 18.9 g
    75%
    Sugars 14.1 g
    56%
    Protein 62.6 g
    125%

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