Slow Cooker Hearty Tomato, Sausage and Bean Soup
- Ready In:
- 7hrs 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 carrot, finely chopped
- 1 celery rib, finely chopped
- 1 red bell pepper, finely chopped (optional)
- 1 hot green chili pepper (optional)
- 19.71 ml vegetable oil
- 1 onion, finely chopped
- 2 Italian sausages, casings removed
- 2 garlic cloves, minced
- 1.23 ml salt
- 1.23 ml pepper
- 2 (800 ml) can whole tomatoes
- 540 ml can navy beans, drained and rinsed
- 236.59 ml sodium-reduced chicken broth
- 236.59 ml water
- 78.78 ml chopped fresh oregano or 14.79 ml dried oregano
- 4.92 ml granulated sugar
directions
- Put the vegetables in the slow cooker.
- Sautee the onion and sausage until sausage is browned and onion clear, about 6 minutes. Add garlic and seasoning and sautee another minute. Tip into the slowcooker.
- Pour tomatoes into the slowcooker, breaking up with spoon. Add beans, chicken broth, water, oregano and sugar. Cover and cook on low for 6-8 hours.
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