Slow Cooker Hearty Steak & Tater Soup

Total Time
9hrs 30mins
Prep 30 mins
Cook 9 hrs

A low-fat stew like soup to warm your tummy on a cold damp day.

Ingredients Nutrition

Directions

  1. Cut beef into 1x1/4" pieces.
  2. In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
  3. In 5 quart slow cooker add beef & remaining ingredients except water and flour.
  4. Cover;cook on Low heat setting 8 to 9 hours.
  5. Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
  6. Cover;cook about 30 minutes or until slightly thickened.

Reviews

(2)
Most Helpful

Great tasting soup. Will make again. Thanks.

gabbysowner February 23, 2008

Delicious beef soup. Subbed noodles for taters, used dried soup mushroom mix, a bag of frozen mixed veggies ( carrots, peas, corn, beans), a box of W. Puck's organic beef broth and 1 can low sodium College Inn. Used 1.3 lbs. round steak, but think I'll use more next time as there was plenty of broth. Left out water and flour, so it would be more soup-like. I apologize for submitting this with so many changes, but I wanted to post my 5* rating because it was so good and is now DH's favorite beef soup. Thank you!

PugGrannie December 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a