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Very easy to prepare, especially since I chopped the onion and cooked the meat the night before, so when it came time to put the ingredients together, it was pretty much "zip zip zip!" Even with only 1/2 the onion, it was a bit too oniony for my personal taste, but my husband wolfed down a big bowl and froze the rest for later consumption. Overall a good chili.

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ckmclements January 20, 2007
Slow Cooker Hearty Chili With Beef or Venison