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    You are in: Home / Recipes / Slow Cooker Hearty Chili With Beef or Venison Recipe
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    Slow Cooker Hearty Chili With Beef or Venison

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Miss Tinkerbell's Note:

    This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain meat.
    2. 2
      Add all ingredients except cheese to the crock pot.
    3. 3
      Mix ingredients well
    4. 4
      Cook on low heat for 6 hours.
    5. 5
      When serving, top each bowl with shredded cheese.

    Ratings & Reviews:

    • on January 20, 2007

      45

      Very easy to prepare, especially since I chopped the onion and cooked the meat the night before, so when it came time to put the ingredients together, it was pretty much "zip zip zip!" Even with only 1/2 the onion, it was a bit too oniony for my personal taste, but my husband wolfed down a big bowl and froze the rest for later consumption. Overall a good chili.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Hearty Chili With Beef or Venison

    Serving Size: 1 (549 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.4
     
    Calories from Fat 157
    30%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 63.4 mg
    21%
    Sodium 1294.7 mg
    53%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 15.7 g
    62%
    Sugars 12.8 g
    51%
    Protein 33.8 g
    67%

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