I halved the recipe and used 6oz kielbasa, 5 oz frozen cut okra, some parsley stalks, 1 t roasted garlic paste and didn't add onion salt or garlic salt. I also added the cooked chicken at the beginning and didn't add any uncooked rice. Low 7h. This is good, it didn't need any extra salt. Next time, I'll try 2t roasted garlic and double the okra.
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I made this recipe and found it a little bland. After adding the following ingredients my family wants it made again soon. They loved it. I added garlic and onion powder instead of the garlic and onion salt so I added 1 tsp salt instead. Then 5 Tbsp worcestershire instead of 3, 2-3 bay leaves, 1 tsp cumin (ground), 1/2 tsp coriander (ground), 1/4 tsp cayene and 3/4 c long grain rice instead of instant, which I added earlier since it needed more cooking time. This turned out to be very delicious.
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On its own, this recipe was pretty good. It was easy to make and had good flavor. If you really like authentic gumbo, though, this one will disappoint you. It resembles jumbalaya much more so than gumbo. I would call it gumbalaya.
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This was so easy to make. My whole family loved it. I set some aside for my 4 year old before adding the pepper. His only complaint was that I did not save enough for him. Thanks for the recipe!
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Excellent recipe. Prep time is understated and, when served over rice, easily could serve more than 8. Added extra okra but because I love okra. Used sausage plus 2 cups each chicken and shrimp. Will cook this 1 again. We ALL loved this.
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WOW! This was awesome! I used Emeril's habenero & green chile turkey and chicken smoked sausage and chicken. I've never attempted gumbo before, but this turned out great. Thanks!!!
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