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I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch.
- put vegetables in bottom of slow cooker.
- place meat on top.
- sprinkle meat with onion soup mix.
- add bottle of Guinness
- cook on low 8 hours.
What a tasty way to use up the last of the St. Patrick's Day guinness! We loved the flavor of this roast and the fact that it was a one-pot meal. It's easy to put together, too. I'm still enjoying the leftovers!