Slow Cooker Guinness Roast

Submitted by Chef #636448

"I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch."

 

• Ready In: 8hrs 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 -4 lbs chuck or 3 -4 lbs boneless bottom round roast
• 1 lb carrot, peeled and sliced
• 5 red potatoes, cleaned and halved
• 1 cup frozen pearl onions
• 1 (1 1/4 ounce) envelope Lipton Beef and Onion Soup mix
• 1 (12 ounce) bottle Guinness stout

directions

1. put vegetables in bottom of slow cooker.
2. place meat on top.
3. sprinkle meat with onion soup mix.
4. add bottle of Guinness
5. cook on low 8 hours.

Reviews

[Lorraine of AZ]

What a tasty way to use up the last of the St. Patrick's Day guinness! We loved the flavor of this roast and the fact that it was a one-pot meal. It's easy to put together, too. I'm still enjoying the leftovers!