Slow Cooker Green Beans and Petite Reds

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From Diabetic Living - Low Carb Cooking. Sounds delicious and very easy to make.

Ingredients Nutrition

Directions

  1. Coat a 3 1/2 -4 quart slow cooker with cooking spray. In the prepared cooker combine green beans, quartered new potatoes, onion, water, 1/4 teaspoons salt and 1/4 teaspoons pepper.
  2. Cover and cook on low heat setting for 4 hours or on high high setting for 2 hours.
  3. Meanwhile, prepare sauce. In a small bowl, whisk together mayonnaise, sour cream, milk, mustard, lemon juice, tarragon, and 1/4 teaspoons salt. Cover and chill until needed.
  4. To serve, stir the sauce into mixture in slow cooker tossing until vegetables are coated. Sprinkle with additional pepper.

Reviews

(1)
Most Helpful

I thought the potatoes and beans would be mushy-wow, was I wrong. The beans were tender, crisp and the potatoes were melt in your mouth tender. I enjoyed the sauce on the potatoes, but would have liked the beans better without the sauce.

Miss Fannie May 26, 2013

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