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    You are in: Home / Recipes / Slow Cooker Green Beans and Petite Reds Recipe
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    Slow Cooker Green Beans and Petite Reds

    Slow Cooker Green Beans and Petite Reds. Photo by Miss Fannie

    1/2 Photos of Slow Cooker Green Beans and Petite Reds

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nancy's Pantry's Note:

    From Diabetic Living - Low Carb Cooking. Sounds delicious and very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 3 1/2 -4 quart slow cooker with cooking spray. In the prepared cooker combine green beans, quartered new potatoes, onion, water, 1/4 teaspoons salt and 1/4 teaspoons pepper.
    2. 2
      Cover and cook on low heat setting for 4 hours or on high high setting for 2 hours.
    3. 3
      Meanwhile, prepare sauce. In a small bowl, whisk together mayonnaise, sour cream, milk, mustard, lemon juice, tarragon, and 1/4 teaspoons salt. Cover and chill until needed.
    4. 4
      To serve, stir the sauce into mixture in slow cooker tossing until vegetables are coated. Sprinkle with additional pepper.

    Ratings & Reviews:

    • on May 26, 2013

      45

      I thought the potatoes and beans would be mushy-wow, was I wrong. The beans were tender, crisp and the potatoes were melt in your mouth tender. I enjoyed the sauce on the potatoes, but would have liked the beans better without the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Green Beans and Petite Reds

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 26
    25%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.3 mg
    1%
    Sodium 247.6 mg
    10%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 2.9 g
    5%

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