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    You are in: Home / Recipes / Slow Cooker Greek Chicken Stew Recipe
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    Slow Cooker Greek Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    RedVinoGirl's Note:

    A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta on top! - Adopted from the Web on a site called Laloosh

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large nonstick skillet with non-fat cooking spray and set at medium high heat. Add the chicken and cook, turning once, until browned, about 5-8 minutes.
    2. 2
      Transfer chicken to a 5-6 quart slow cooker. Arrange cauliflower, fennel, onion, olives around the chicken. Then cover with garlic, lemon zest, oregano, salt and pepper.
    3. 3
      Pour in broth and tomatoes.
    4. 4
      Cover and cook about 4-5 hours on high or 6-8 hours on low.
    5. 5
      Stir in yogurt and artichokes and cook for about another 15- 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Greek Chicken Stew

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 88
    43%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 48.0 mg
    16%
    Sodium 565.1 mg
    23%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.9 g
    19%
    Protein 14.5 g
    29%

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