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    You are in: Home / Recipes / Slow Cooker Glazed Pork Roast With Carrots and Corn Recipe
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    Slow Cooker Glazed Pork Roast With Carrots and Corn

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    15 mins

    8 hrs 30 mins

    hungrykitten's Note:

    From bettycrocker.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
    2. 2
      Cover; cook on Low heat setting 8 to 10 hours.
    3. 3
      Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
    4. 4
      In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Glazed Pork Roast With Carrots and Corn

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 11
    49%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 456.8 mg
    19%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 17.1 g
    68%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    boneless pork shoulder

    seasoning salt

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