This was a tasty stew type meal. It seemed to need more ginger and soy sauce. Otherwise a good recipe for unique flavor.
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Thank you for posting this great recipe. The only issue I had was that the sauce didn't thicken enough with the given amount of cornstarch. Maybe it was my brand. Instead of roasted red peppers, I used fresh sliced red bell pepper, and I used French green beans instead of snow peas. (Had some left over to use.) Very tasty, very easy!
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