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    You are in: Home / Recipes / Slow Cooker Ginger Beef Stew Recipe
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    Slow Cooker Ginger Beef Stew

    Slow Cooker Ginger Beef Stew. Photo by yogiclarebear

    1/1 Photo of Slow Cooker Ginger Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    Chesska's Note:

    A taste of the Far East. Thick ginger sauce coats tender beef, water chestnuts and snow peas. Great served over rice noodles.

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    Units: US | Metric


    1. 1
      Layer the first 4 ingredients, in order given, in 3 1/2 to 4 quart (3.5 to 4 L) slow cooker.
    2. 2
      Heat oil in large frying pan on medium. Add beef. Cook 8 to 10 minutes, stirring occasionally, until browned.
    3. 3
      Add ginger and garlic. Hear and stir for about 1 minute until fragrant.
    4. 4
      Add water, sherry and brown sugar. Stir. Bring to a boil. Pour over vegetables. DO NOT STIR. Cover. Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
    5. 5
      Stir soy sauce into cornstarch in a small cup until smooth. Add to beef mixture. Stir. Add snow peas. Stir well. Cover. Cook on high for about 10 minutes until snow peas are tender-crisp and sauce is thickened.

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    Ratings & Reviews:

    • on December 23, 2009


      This was a tasty stew type meal. It seemed to need more ginger and soy sauce. Otherwise a good recipe for unique flavor.

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    • on November 14, 2009


      Thank you for posting this great recipe. The only issue I had was that the sauce didn't thicken enough with the given amount of cornstarch. Maybe it was my brand. Instead of roasted red peppers, I used fresh sliced red bell pepper, and I used French green beans instead of snow peas. (Had some left over to use.) Very tasty, very easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010



    Nutritional Facts for Slow Cooker Ginger Beef Stew

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.7
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 9.2 g
    Cholesterol 75.9 mg
    Sodium 902.1 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 2.7 g
    Sugars 6.4 g
    Protein 23.2 g

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