Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

It doesn't get any easier than this. Intense flavor


  1. Pour stock and wine into cooker.
  2. Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
  3. Put chicken into cooker and add garlic around chicken.
  4. Cover and cook on low for 8 hours.
Most Helpful

Very moist, very flavorful, very delicious chicken! I made this with 3 bone-in leg quarters and 1 bone-in, skin-on breast and both types of meat were delicious. Thanks for sharing a great recipe!

loof February 08, 2012

This stuff is amazing. I used 1 lb. of boneless skinless breast and used sake in place of the white wine. Let it cook all day (~9 hours) and it was delicious. I served this over mashed potatoes and carrots with a side of garlic/rosemary green beans. A great dinner. Thanks for posting.

zaar junkie September 08, 2010

Very moist and tender. I used 6 boneless, skinless chicken breasts and doubled the herbs, wine and chicken stock. We spread the garlic over the chicken and served it with garlic smashed potatoes. Thanks for sharing this great, easy recipe, Papa D!

rickoholic83 August 22, 2010