Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Slow Cooker-Breakfast

Ingredients Nutrition

Directions

  1. Heat a pan with1-2 tsp olive oil over medium heat and saute kale or spinach for 2 minutes or until soft.
  2. With remaining olive oil, grease the crock.
  3. Transfer cooked kale to the crock.
  4. Cover kale in crock by adding chopped red pepper, sliced green onion and mushrooms.
  5. Beat the eggs well, pour over other ingredients in the slow cooker.
  6. Stir so all ingredients are well combined, add season salt and black pepper.
  7. Cover and crock on low 2-3 hours or until the frittata is well set and cheese is melted.