Slow Cooker Fruit Butter

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READY IN: 14hrs
Recipe by L DJ3309

Wonderfully easy. Made with canned apple sauce & canned juice.

Ingredients Nutrition


  1. In a slow cooker, combine all ingredients.
  2. Cover and cook on LOW for 14 to 15 hours or until mixture thickens to right consistency.
  3. Allow to cool.
  4. Spoon into quart size zip lock freezer bags, (I put freezer bags in 4 cup pitcher folding about 1 1/2" over edge, and then fill) seal, then flatten, put in freeze, stacking one on another.

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