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This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried this, just posting for safe keeping.
- Cut beef roast in half and add to slow cooker. Next mix consomme, soup, broth and bouillion and pour over the beef roast. Turn the slow cooker to HIGH and cook for 6-8 hours.
- Shred the meat and serve on rolls, the fat may be used as dipping sauce.