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1/2 Photos of Slow Cooker French Dip
Don't like sweet peppers? In their place, try a sprig of rosemary for more flavor. I've not added salt for fear some would think it too salty, but my preference is to salt lightly. The roast and juices are perfect for a New Orleans-style "roast beef on French". Great for football parties, etc. Can be made ahead, frozen and rewarmed.
Units: US | Metric
Serving Size: 1 (412 g)
Servings Per Recipe: 8