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    You are in: Home / Recipes / Slow Cooker Fondue Recipe
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    Slow Cooker Fondue

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lalaloob's Note:

    From 3-Ingredient Slow Cooker Comfort Foods Cookbook. It's that time of year here for wine, dip and cozy moments. Stoke the fire and set this with some lovely crusty bread (Panera's has some wonderful choices)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the wine in the slow cooker and cook on high for 1 hour.
    2. 2
      Dredge the cheese in the flour.
    3. 3
      Add the cheese and flour, plus salt and pepper to taste, to the hot wine.
    4. 4
      Do not stir!
    5. 5
      Cover and cook for 1/2 hour.
    6. 6
      Stir until smooth.
    7. 7
      Continue to cook for 1/2 hour more.
    8. 8
      Stir to make sure there are no chunks of unmelted cheese remaining.
    9. 9
      *Your Preference: you can add a fiery cherry brandy (Kirshwasser) just before serving.

    Ratings & Reviews:

    • on January 02, 2009

      15

      Oh dear, this was a dismal failure for me. It was something I could not serve, even to immediate family. Perhaps the cheese should have been grated first?? It doesn't say, so I added it in chunks, but it resulted in a big blobby mess that wouldn't combine, even with a desperately long attack with my hand blender. Thank goodness I had plenty of other food for the fondue, which all turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      I loved making fondue this way. It was so much easier than on the stove, where I tend to burn the cheese. I served it right out of the crock. Dipped in bread, broccoli, carrots, shrimp, apple, and pear. Sprinkled on some nutmeg for added flavor. Amazing & simple!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Fondue

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 189
    51%
    Total Fat 21.0 g
    32%
    Saturated Fat 13.4 g
    67%
    Cholesterol 69.5 mg
    23%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 20.9 g
    41%

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