Slow Cooker Fajita Stew
- Ready In:
- 7hrs 20mins
- Ingredients:
- 15
- Yields:
-
1 pot of stew
- Serves:
- 8
ingredients
- 2 - 2 1⁄2 lbs stew meat
- 2 cups low fat low sodium beef broth
- 1 onion, chopped
- 1 cup frozen corn
- 2 garlic cloves, minced
- 14 ounces diced tomatoes, undrained
- 1 ounce fajita seasoning mix or 1 ounce homemade fajita seasoning mix
- 1 tablespoon fresh lime juice
- 1 splash Tabasco sauce (optional)
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1⁄4 fresh cilantro, roughly chopped
- 1⁄2 cup low-fat sour cream (optional)
- 1⁄2 cup shredded Mexican blend cheese (optional)
- tortilla chips (optional)
directions
- Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
- Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
- Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
- Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
- Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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