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    You are in: Home / Recipes / Slow Cooker Enchilada Dinner Recipe
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    Slow Cooker Enchilada Dinner

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Suzanne Metz's Note:

    This is a favorite of my husbands. It's easy and very good!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 10 inch skillet camelized onion in olive oil. Add garlic. Cook ground beef until thoroughly cooked; drain. Stir in soup, chilies,enchilada sauce and cilantro.
    2. 2
      Mix 1 cup of sharp cheddar cheese into mixture, stirring well.
    3. 3
      Pour mixture into slow cooker. Sprinkle 1 cup of sharp cheddar cheese on top and place lid.
    4. 4
      Cook on low heat for 5 hours.
    5. 5
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Enchilada Dinner

    Serving Size: 1 (245 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 164
    60%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 56.6 mg
    18%
    Sodium 958.0 mg
    39%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 17.5 g
    35%

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