I was nervouse about this one, but it turned out great! I followed the recipe exactly. I wasn't sure if there would be enough broth, but the condensation from the slow cooker made all of the broth. My husband loved it and it will be in my rotation of recipes from now on! Thanks!
This was a nice meal. There appeared to not be any liquid for the soup, so I added 4 cups beef stock. I made on the stove, as I couldn't get up early enough to put on the crockpot. Made for ZWT5 by a fellow Hell's Kitchen Angel.
I made this for our Saturday ( lazy day) supper and it was great!! Just a word of caution: You DO NOT need spicy sausage!!! It is spicy enough on its own.(Unless you're a daredevil........)