Slow Cooker Dijon Brussels Sprouts

READY IN: 5hrs 10mins
Recipe by DrGaellon

Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/904q0u

Top Review by *Parsley*

Brussels sprouts are my favorite veggie and I don't think I ever made them in the Crock Pot before this. It works very well. I used fresh sprouts (a bit over 1 lb), but I think this would work well with frozen thawed sprouts as well..... just cooked for less time. I made this as written, just adding a little crushed garlic. Delicious! Thanx for posting this!

Ingredients Nutrition

Directions

  1. Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a