Slow Cooker Dijon Brussels Sprouts

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Easy and savory. Adapted from a recipe by Stephanie O'Dea at

Ingredients Nutrition


  1. Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
Most Helpful

Brussels sprouts are my favorite veggie and I don't think I ever made them in the Crock Pot before this. It works very well. I used fresh sprouts (a bit over 1 lb), but I think this would work well with frozen thawed sprouts as well..... just cooked for less time. I made this as written, just adding a little crushed garlic. Delicious! Thanx for posting this!

*Parsley* November 01, 2010

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
Fabulously Easy Feast Starters
The Kids' Table = The Place To Be