Prep 10 mins
Cook 5 hrs
Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/904q0u
Make and share this Slow Cooker Dijon Brussels Sprouts recipe from Food.com.
- Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
Brussels sprouts are my favorite veggie and I don't think I ever made them in the Crock Pot before this. It works very well. I used fresh sprouts (a bit over 1 lb), but I think this would work well with frozen thawed sprouts as well..... just cooked for less time. I made this as written, just adding a little crushed garlic. Delicious! Thanx for posting this!