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    You are in: Home / Recipes / Slow Cooker Curry Chicken Recipe
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    Slow Cooker Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Matt & Mollee's Note:

    I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like an extra kick. I used a 6.5-quart Crock Pot for this meal, but it should fit in a 5-quart just fine.

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    Units: US | Metric


    1. 1
      Place the wet ingredients into the crock (wine, coconut milk, water).
    2. 2
      Add spices (garlic, ginger, curry powder, cinnamon stick), peanut butter and bouillon cube, stir well.
    3. 3
      Salt and pepper chicken pieces as desired, then add to crock along with potatoes and onion, stir well to coat.
    4. 4
      Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, stirring once or twice.
    5. 5
      If a thicker consistency is desired once cooked, combine cornstarch with 1/4 cup cold water and mix well. Stir slowly into crock and cook an additional 15 to 20 minutes on high.
    6. 6
      Serve over noodles or rice of choice, garnished with cilantro.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 03, 2009


      Unfortunately, this was very bland and so disappointing. Still looking for a great crock pot curry recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009


      i think there are too many different flavors here i used a different recipe for curry chicken last week and it was much simpler yet much tastier DH said it was plain and unfulfilling

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009


      This is really really good. I followed the recipe pretty much as shown except I substituted chicken broth in place of the white wine. Served over pasta this was really delicious. Some may find the heat as shown to be a bit much, but I have a pretty high tolerance. Thanks to Matt & Mollee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Slow Cooker Curry Chicken

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 9.4 g
    Cholesterol 141.6 mg
    Sodium 283.1 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 4.5 g
    Sugars 5.2 g
    Protein 38.7 g

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